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Dear Sir or Madam,

I would like an explanation of the following matter:
This concerns a sole proprietorship in the food service industry (hot + cold dishes). For the withdrawals, the lump sum for non-remunerated supplies should be used.
How does this relate to the purchase of goods: can only products that are also used for the business be purchased in total, and the lump sum refers to the withdrawal of these products? Or can all private food items be purchased through the business, including things that may not be used there?

I would appreciate a brief explanation.
Thank you.

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